THE BEST Restaurants in Rome
From street food to fine dining — discover the best restaurants in Rome with curated picks, local tips, and free itinerary planning tools.
🍽️ Restaurants in Rome
- Da Enzo al 29 — A casual Trastevere trattoria famous for cacio e pepe, carbonara and Roman classics.
- Roscioli — A gourmet deli, wine bar and restaurant near Campo de’ Fiori known for cured meats and pasta.
- Felice a Testaccio — A historic Roman restaurant famous for its original cacio e pepe served tableside.
- Trattoria Pennestri — A modern Roman trattoria with seasonal ingredients and craft wines.
- Pizzarium — A tiny takeaway counter by Gabriele Bonci serving al taglio pizza by the slice.
- Flavio al Velavevodetto — A restaurant built into Monte Testaccio serving traditional Roman cooking.
- Open Baladin — A craft beer bar and restaurant with hundreds of Italian and international beers.
- Da Michele — A pizzeria serving only four classic Neapolitan pizzas in a no-frills setting.
- Enoteca Ferrara — A wine bar and restaurant in Trastevere with a courtyard and Roman dishes.
- Per Me Giulio Terrinoni — A Michelin-starred seafood restaurant with creative Italian cuisine.
- Il Pagliaccio — A two-Michelin-star restaurant with an Asian-influenced tasting menu.
- Armando al Pantheon — A classic family-run trattoria near the Pantheon serving Roman specialities.
- Rosetta Ristorante — A fine-dining Italian restaurant by chef Massimo Riccioli.
- Da Francesco — A popular pizzeria near Piazza Navona with thin Roman-style pizzas.
- La Pergola — A three-Michelin-star restaurant at the Cavalieri with panoramic views.
- Prosciutteria Cantina dei Papi — A deli and wine bar serving cured meats, cheeses and panini.
- Pompi — A famous tiramisù shop, often credited with the classic recipe.
- Gelateria del Teatro — A top gelato shop making flavours from fresh ingredients in the historic centre.
- Trapizzino — An innovative street-food stall serving triangle-shaped pockets of Roman stews.
- Marzapane — A contemporary restaurant serving modern Italian dishes and pastries.