THE BEST Restaurants in New York City

🍽️ Restaurants in New York City

• Katz’s Delicatessen — A legendary Lower East Side deli famous for towering pastrami sandwiches since 1888.
• Joe’s Pizza — An institution for classic New York-style pizza by the slice in Greenwich Village.
• Peter Luger — A venerable Brooklyn steakhouse known for dry-aged beef and German potatoes.
• Le Bernardin — A three-Michelin-star French seafood restaurant by chef Eric Ripert.
• Shake Shack — A popular fast-casual burger chain that started in Madison Square Park.
• Dominique Ansel Bakery — The home of the Cronut and other inventive pastries in SoHo.
• Prune — A beloved East Village restaurant with eclectic, homey American dishes.
• The Spotted Pig — A West Village gastropub known for its burger and gastropub classics.
• Junior’s — A Brooklyn landmark famous for cheesecake and classic diner fare.
• Russ & Daughters — An appetizing shop on the Lower East Side known for smoked fish and bagels.
• Lombardi’s Pizza — America’s first pizzeria, serving coal-oven pies since 1905.
• Xi’an Famous Foods — A fast-casual chain serving hand-ripped noodles and spicy Northwestern Chinese dishes.
• Di Fara Pizza — A Brooklyn pizzeria famed for its long waits and masterful thin-crust pies.
• Gramercy Tavern — A celebrated American restaurant with a tavern room and seasonal tasting menu.
• Carbone — A high-end Italian-American restaurant in Greenwich Village with theatrical service.
• The Modern — A Michelin-starred restaurant at MoMA with modern French cuisine.
• Sylvia’s — A Harlem institution for soul food and Southern comfort dishes.
• Patsy’s Pizzeria — A historic East Harlem pizzeria with coal-oven pies and Sinatra connections.
• Tao Downtown — A massive, clubby Asian restaurant in Chelsea known for its 16-foot Buddha statue, upscale Chinese-Japanese menu, and celebrity-spotting scene.
• Eataly NYC — A sprawling Italian food hall and marketplace in Flatiron and Downtown.