THE BEST Restaurants in Nanjing
From street food to fine dining — discover the best restaurants in Nanjing with curated picks, local tips, and free itinerary planning tools.
🍽️ Restaurants in Nanjing
- Nanjing Impressions (Dapaidang) — A bustling restaurant chain in the Fuzimiao district serving classic Nanjing dishes like lion's head meatballs, salted duck, and duck soup dumplings.
- Qinhuai Renjia — A riverside restaurant overlooking the Confucius Temple, serving the Qinhuai Eight Treasures — eight pairs of traditional snacks paired for flavor.
- Li Bai Xie Jiangnan — A popular crab roe noodle restaurant on Dashiba Street with window seats overlooking the Qinhuai River, hand-picking meat from 10-12 hairy crabs per bowl.
- Yonghe Court Snacks — A historic snack court in the Fuzimiao area serving traditional Nanjing bites like duck blood soup and pan-fried beef dumplings.
- Nanjing Roast Duck at Jinling Restaurant — Nanjing's famous roast duck — amber-skinned, tender, and sweeter than Beijing duck — served at the city's most historic hotel restaurant.
- Shizitou Lion's Head Restaurant — A restaurant specializing in lion's head meatballs — huge, tender pork meatballs stewed in clear broth, a hallmark of Huaiyang cuisine.
- Meiling Congee House — A restaurant famous for Meiling congee — rice simmered in soy milk with yam puree, a dish named after Soong Mei-ling.
- Dashiba Street Food Stalls — A lantern-lit food street in the Fuzimiao quarter serving the Qinhuai Eight Snacks, from crispy duck to osmanthus taro balls.