THE BEST Restaurants in Montego Bay
From street food to fine dining — discover the best restaurants in Montego Bay with curated picks, local tips, and free itinerary planning tools.
🍽️ Restaurants in Montego Bay
- Margaritaville — Margaritaville is an attraction in Montego Bay. Also known for international, caribbean, local cuisine. More info: https://www.margaritavillecaribbean.com/
- Phoenix Restaurant — Phoenix Restaurant is a chinese restaurant in Montego Bay.
- Marguerites — Beachfront restaurant on the Hip Strip known for Jamaican seafood—curried shrimp, escovitch fish—and open-air dining with sunset views over the Caribbean.
- Cafe Tease — A casual cafe in Montego Bay serving Jamaican breakfast, Blue Mountain coffee, fresh juices, and light lunches with outdoor seating on the Hip Strip.
- Lee's Pizza — Lee's Pizza is a pizza restaurant in Montego Bay.
- The Pork Pit — Casual open-air jerk center on the Hip Strip serving pit-smoked jerk pork and chicken with festival bread, bammy, and hot pepper sauce.
- Pepper's Catering & Rental — Pepper's Catering & Rental is a caribbean restaurant in Montego Bay. Also known for international cuisine.
- Scotchies — Legendary roadside jerk pit north of Montego Bay cooking pork and chicken over pimento wood on grates, served with breadfruit, yam, and coconut water.
- The Pelican Grill — Long-standing Hip Strip diner serving Jamaican breakfast, curried goat, brown-stew fish, and patties in a casual family-friendly setting since 1984.
- Pier 1 on the Waterfront — Waterfront restaurant and event venue on a pier over Montego Bay harbor, serving seafood, steaks, and Jamaican fare with Friday night beach parties.
- Uncle Sam's — Casual American-Jamaican diner on the Hip Strip known for burgers, wings, and late-night eats, popular with tourists and cruise-ship visitors.
- Evelyn's — Beachfront eatery at Dead End Beach serving fresh seafood—steamed fish, pepper shrimp, and festival—with plane-spotting views over the runway.
- Sweet Spice — Local Jamaican kitchen serving brown-stew chicken, ackee and saltfish, and oxtail with rice and peas in a no-frills setting popular with residents.