THE BEST Restaurants in Mexico City

🍽️ Restaurants in Mexico City

• Pujol — A globally acclaimed restaurant reinventing Mexican fine dining and mole.
• Quintonil — A contemporary kitchen celebrating native herbs, seeds, and Mexican ingredients.
• El Huequito — A beloved downtown taqueria famous for tacos al pastor since 1970.
• Los Danzantes — A Coyoacan favorite serving Oaxacan moles, mezcal, and seasonal plates.
• Contramar — A lively seafood restaurant known for tuna tostadas and grilled fish.
• Rosetta — An elegant Roma restaurant blending Italian technique with Mexican produce.
• Nicos — A family-run spot preserving traditional Mexican recipes and warm hospitality.
• Sud 777 — A tasting-menu destination in the south exploring regional Mexican flavors.
• Biko — A sleek restaurant merging Basque and Mexican ingredients in creative menus.
• Merotoro — A Baja-California inspired kitchen with seafood, wines, and wood-fired dishes.
• Taqueria Orinoco — A hip taqueria drawing long lines for norteño-style tacos and brisket.
• El Cardenal — A classic downtown eatery serving breakfast tamales, hot chocolate, and stews.
• Cafe de Tacuba — A historic cantina-style restaurant with tiled walls and classic Mexican dishes.
• La Casa de Tono — A casual chain famous for pozole, quesadillas, and comfort antojitos.
• Azul Historico — A courtyard restaurant in the historic center with refined regional cooking.
• Dulce Patria — A contemporary spot reinterpreting Mexican sweets and patriotic dishes.
• Maximo Bistrot — A farm-to-table bistro with French training and local market ingredients.
• Limosneros — A stylish Old- dining room with updated classics and mezcal pairings.
• Hija de Sanchez — A taqueria by a celebrated chef serving seasonal Mexican street snacks.
• El Moro Churros — An iconic churrería serving sugar-dusted churros with thick hot chocolate.