THE BEST Restaurants in Marseille
From street food to fine dining — discover the best restaurants in Marseille with curated picks, local tips, and free itinerary planning tools.
🍽️ Restaurants in Marseille
- Le Miramar — A landmark restaurant on the Vieux-Port since 1946, famous for its bouillabaisse — the signature Marseille fish stew — and fresh seafood.
- Chez Fonfon — A family-run restaurant in the Vallon des Auffes since 1952, serving bouillabaisse and Provençal seafood dishes in a charming harbor setting.
- Une Table au Sud — A 1-Michelin-star restaurant on the Vieux-Port by chef Ludovic Turac, serving Mediterranean cuisine with Provençal and Asian influences.
- Le Petit Nice — A 3-Michelin-star restaurant in a 1917 villa by the sea, chef Gérald Passedat's temple to Mediterranean seafood, with a 12-course tasting menu.
- Chez Madie Les Galinettes — A beloved quayside restaurant on the Vieux-Port serving Provençal dishes, fresh fish, and bouillabaisse with harbor views.
- La Passerelle — A hidden restaurant in Le Panier with a leafy terrace, serving seasonal Mediterranean cuisine and homemade desserts.
- L'Epuisette — A 1-Michelin-star restaurant in the Vallon des Auffes, with a terrace over the sea, serving Mediterranean seafood and bouillabaisse.
- Pâtisserie Le Mille Pâtes — A beloved pâtisserie in Le Panier famous for its navettes (orange-blossom cookies), a Marseille tradition since 1781.