THE BEST Restaurants in Los Angeles
From street food to fine dining — discover the best restaurants in Los Angeles with curated picks, local tips, and free itinerary planning tools.
🍽️ Restaurants in Los Angeles
- Providence — Michael Cimarusti’s Michelin-starred temple showcasing sustainable seafood through exquisite tasting menus.
- Bestia — A converted warehouse serving house-made pastas and wood-fired meats in a bustling Arts District setting.
- Republique — Chefs Walter and Margarita Manzke create French-inspired cuisine in Charlie Chaplin’s historic 1929 building.
- Howlin’ Ray’s — The Nashville hot chicken sensation draws long lines for its fiery, perfectly fried bird.
- Langer’s Deli — The 1947 deli is legendary for its hand-carved #19 pastrami sandwich on double-baked rye.
- Guelaguetza — The Oaxacan institution serves complex moles and tlayudas in a vibrant family-owned setting.
- n/naka — Chef Niki Nakayama’s modern kaiseki tasting menus feature meticulously crafted seasonal courses.
- Guisados — The Boyle Heights original serves stewed meats on handmade tortillas in a no-frills counter-service setting.