THE BEST Restaurants in Chengdu

🍽️ Restaurants in Chengdu

• Chen Mapo Tofu — Chen Mapo Tofu is the original restaurant that invented the famous Sichuan dish mapo doufu in 1862, serving soft tofu in a spicy chili and fermented bean paste sauce with minced beef, still at its original location near Wuhou Shrine.
• Yu's Hotpot — Yu's Hotpot is a famous Sichuan hotpot restaurant in Chengdu, known for its spicy mala broth, fresh ingredients, and traditional Sichuan hotpot experience with a numbing, fiery kick.
• Shu Jiu Xiang — Shu Jiu Xiang is a popular Sichuan restaurant near Wuhou Shrine, known for its authentic Sichuan cuisine including kung pao chicken, twice-cooked pork, and tea-smoked duck.
• Long Chao Shou — Long Chao Shou is a historic Chengdu restaurant since 1941, specializing in chaoshou (Sichuan wontons) in a clear broth or spicy chili oil, a local breakfast staple.
• Zhong Dumplings — Zhong Dumplings is a famous Chengdu restaurant since 1893, serving sweet and savory Sichuan dumplings in a soy, garlic, and chili oil sauce, a Michelin Bib Gourmand winner.
• Din Tai Fung Chengdu — Din Tai Fung's Chengdu location at IFS serves the famous Taiwanese soup dumplings alongside Sichuan-inspired dishes, with a view of the giant panda sculpture.
• Fu Rong Jiao — Fu Rong Jiao is a traditional Sichuan restaurant in the Kuanzhai Alley area, serving classic dishes like fuqi feipian (husband and wife lung slices), mapo tofu, and Sichuan cold dishes.
• Ma Wang Yuan — Ma Wang Yuan is a popular Chengdu restaurant for dan dan noodles, serving the classic Sichuan street food with chili oil, Sichuan pepper, sesame paste, and minced pork.
• Shu Wei Xuan — Shu Wei Xuan is a Sichuan restaurant in the Wuhou district, known for its authentic Sichuan cuisine, including boiled beef in chili sauce, steamed fish, and sauteed seasonal vegetables.
• Jin Li Snack Street — Jin Li Snack Street is a pedestrian street next to Wuhou Shrine with food stalls serving Sichuan snacks like three cannons (sweet sticky rice balls), rabbit head, and spicy noodles.
• Yu Lin Roast Duck — Yu Lin Roast Duck is a Chengdu institution since 1935, serving Sichuan-style roast duck with crispy skin and tender meat, alongside classic Sichuan dishes.
• Haidilao Hotpot — Haidilao is a famous Sichuan hotpot chain founded in Jianyang near Chengdu, known for its exceptional service, free manicures, noodle dancing, and customizable broth selections.
• Lao Ma Tou Hotpot — Lao Ma Tou Hotpot is a traditional Sichuan hotpot restaurant in Chengdu, serving authentic spicy broth with beef tallow, fresh ingredients, and a lively, local atmosphere.
• Baoxing Beef — Baoxing Beef is a Sichuan restaurant specializing in yak beef from the Tibetan plateau, served as hotpot, stir-fry, and dry pot, a unique Chengdu dining experience.
• Wu Ming Teahouse — Wu Ming Teahouse is a traditional Chengdu teahouse in People's Park, serving Gaiwan tea and Sichuan snacks, where locals spend hours playing mahjong and chatting.
• Chuan Chuan Xiang — Chuan Chuan Xiang is a popular Chengdu skewer hotpot restaurant, where meat and vegetables on bamboo skewers are cooked in a spicy broth, a local twist on traditional hotpot.
• Rong Le Roast Fish — Rong Le Roast Fish is a Chengdu restaurant specializing in Sichuan-style grilled fish with chili, Sichuan pepper, and garlic, served on a sizzling platter.
• Guan Tang Duck — Guan Tang Duck is a famous Chengdu restaurant serving Sichuan-style smoked duck with tea leaves, a local specialty with crispy skin and aromatic, smoky flavor.